Tagliatelle In Green Pesto Sauce
By: Anncoo
Published: Saturday, November 13, 2010 - 7:13am

Ingredients




300 grams Tagliatelle (Italian flat noodle) or Spaghetti
100 grams grated Parmesan cheese
Freshly ground black pepper
Pesto Sauce
3/4 cup Fresh sweet basil leaves
4 cloves Garlic- peeled
3 tablespoons Pine nuts (lightly toast pine nuts for about 3 mins)
1 teaspoon Salt
100 milliliters Extra virgin olive oil
100 ms Water

Preparation

1 Place Pesto Sauce ingredients in a blend and process till smooth. Remove to a bowl, stir in parmesan cheese, set aside. (if pesto sauce is too thick, add a little more water into it) 2 Cook tagliatelle in a large pot of boiling salted water for 15-20 mins. 3 Drain the tagliatelle and toss with the pesto sauce, ground black pepper. 4 Garnish with some cherry tomatoes and chopped red chillies if you prefer.