Minced Meat Pie
By: Ten Thousand Recipes
Published: Tuesday, May 9, 2017 - 6:14pm

Ingredients




500g Minced Beef.
1 Onion Diced.
6 Beef stock cubes dissolved in 1/2 cup of water.
1 tsp Worcestershire Sauce.
1/4 Cup Tomato Sauce.
1 tbs BBQ Sauce.
1/2 tsp Vegemite (Optional).
2 tbs Plain Flour mixed with 1/4 cup of water flour for thickener.
Pepper to Taste
Pastry of Choice.

Preparation

1 In a frying pan on medium heat, brown the mince. 2 Add onion and cook until soft. 3 Add beef stock and stir through. 4 Add Tomato, BBQ, & Worcestershire sauce. 5 Simmer for 5 minutes. 6 Add thickener and simmer for 5 minutes or until pie mix has thickened. 7 Add Vegemite & Pepper. 8 Turn off heat and allow to cool. 9 Preheat oven to 180 degrees 10 Line pie pan(s) with baking paper and then line with pastry of choice. I use puff pastry for the whole pie but you can use pie pastry for the base and puff pastry for the lid. 11 Fill pastry with meat mix and cover with a pastry lid. 12 Cook until golden brown.

About

A delicious minced meat pie with a golden puff pastry is quick and easy to make. A delicious blend of spices and sauces blend together to make this wonderful pie. Great for lunch time or dinner.