Italian Coffee Cookies
By: Lady Catherine ...
Published: Thursday, March 20, 2014 - 10:26am

Ingredients




4 tablespoons canola oil
3 eggs
1 cup sugar
1 teaspoon vanilla
2 cups self-rising flour

Preparation

1 In the bowl of your stand-mixer, beat oil, eggs, sugar and vanilla until smooth. 2 Add flour 1/2 cup at a time until a nice smooth dough forms. 3 If the dough is still sticky, pat with extra flour and form into an 10-inch log.  Wrap in parchment paper and then a towel or plastic wrap. 4 Freeze for approximately 15-20 minutes. 5 Preheat oven to 350 degrees F. 6 Cut dough into 1/2-inch thick slices. 7 Place on a parchment lined cookie sheet. 8 Bake for 12-15 minutes or until cookies and golden. 9 Transfer to a wire rack and let cool.