Cream Cheese Mousse
By: Amy
Published: Sunday, December 13, 2009 - 11:43pm

Ingredients




3 egg whites
8 ounces pkg. cream cheese, softened
1/4 cup sugar
Fresh blueberries, raspberries, strawberries, 
1/2 cup sugar
1/2 cup whipping cream, whipped

Preparation

1 In small bowl, beat egg whites until foamy. Gradually add 1/2 cup sugar, beating until soft peaks form to form a meringue. In large bowl, beat cream cheese & 1/4 cup sugar until smooth. Gently fold meringue and whipped cream into cream cheese mixture until well combined. Pour into glasses or dessert dishes. Refrigerate to chill. Before serving, top each with fresh fruit. Makes 8 - 1/2 cup servings.

Comments:
bob armbrecht

This looks really good.