Rhubarb - Strawberry Jam
By: Anonymous
Published: Thursday, December 10, 2009 - 12:19am

Ingredients




5 cups diced rhubarb
1 cup sliced strawberries
3 cups sugar
1 (3 oz.) pkg. strawberry Jello

Preparation

1 Put sugar in rhubarb and let stand for several hours or overnight. Add strawberries and boil for 5 minutes. Remove from burner and add Jello. Stir until dissolved. Beat slightly with mixer. Pour into jars and seal.