Fig Relish


Photo: flickr user avlxyz
Print this recipe

Ingredients

1 1/2 tablespoons balsamic vinegar
1 tablespoon minced shallot
1/8 teaspoon salt
8 ounces ripe Mission figs
2 teaspoons chopped fresh mint leaves
1/4 teaspoon minced fresh rosemary leaves

Preparation

1
In a bowl, combine vinegar, shallot, and salt. Let stand 10 minutes.
2
Rinse figs; pat dry and trim off and discard stem ends. Cut figs into 1/2-inch chunks; add to vinegar mixture. Stir in mint and rosemary, breaking figs up slightly with spoon.
3
This recipe yields about 1 cup.
4
Comments: Use soft-ripe figs for the relish, which is also good with crackers or toasted baguette slices as an appetizer or alongside roast chicken.
5
Yield: 1 cup

Tools

.

Tags:

canning
pickles
fruits
accompaniment
tropical
relishes
condiments

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

Related Cooking Videos