Green Chilie
By: Anonymous
Published: Tuesday, December 8, 2009 - 11:50pm

Ingredients




4 cloves garlic, minced
2 tablespoons olive oil
4 cans Rotel tomatoes
4 cans chicken broth
1 cup water
1 large can diced green chilies
1 tablespoon ground cumin
2 pork shoulder steaks
1 pork tenderloin
1 can jalapenos (optional)

Preparation

1 Brown shoulder steak in olive oil. Add garlic. Add remaining ingredients. Cook for 2 hours or until pork tenderloin is tender. 2 Chill overnight. Scrape off fat. 3 Slice pork into bite sized pieces. Add jalapenos (optional). 4 Heat and serve with warm tortillas. 5 Submitted by: Nicole Thornton