Chickpea Pizza Crust
By: Not Just Apples
Published: Monday, January 9, 2012 - 2:52am

Ingredients




1 cup chickpea flour (gram/besan flour)
1/2 cup water
1/4 tsp salt
1/4 tsp dried oregano
1/4 tsp dried rosemary (or other italian herbs)

Preparation

1 1. combine the above ingredients in a jug or bowl, and whisk with a fork until smooth. 2 2. heat up a nonstick pan (i use a pancake pan) to a medium temperature. 3 3. pour half the batter into the pan, and cook until set. 4 4. flip it over and cook for another few minutes until golden. 5 5. place on a cooling rack, and repeat with the rest of the batter. 6 6. let cool on a rack whilst you make your toppings. this enables the crust to firm up and ensures it doesn't get soggy.

About

This delicious and healthy gluten free pizza crust is a great recipe to have on file for any time you want a quick and nutritious meal!