Lebanese Quick Ful Medames
By: Batya
Published: Wednesday, May 18, 2011 - 8:06pm

Ingredients




1 can Arabic brand of whole fava beans (such as Cortes)
3 tablespoons extra virgin olive oil (Greek or other middle eastern)
1 large clove fresh garlic, minced
Salt and pepper to taste
1 tablespoon fresh lemon juice
Onion, peeled and cut up
Pita bread

Preparation

1 Heat the fava beans. 2 Pour olive oil into a deep plate and stir in the minced garlic. 3 Stir in heated fava beans, mashing some of them. 4 Add salt, pepper, and lemon juice. 5 Serve with cut up onion and pita bread.

About


Serve as an appetizer or for a light lunch with Mediterranean olives, scallions, feta cheese.