Hot Fried Cabbage
By: Anonymous
Published: Monday, December 21, 2009 - 12:14am

Ingredients




3 strips bacon, cut up
1/4 cup onion, chopped
6 cups cabbage, shredded
3 tablespoons water
Sugar, pepper
dill to taste
1 tablespoon vinegar (cider)

Preparation

1 Fry bacon. Save bacon grease and add chopped onion; saute. Add cabbage and water; toss together in electric skillet or large frying pan. Add a bit of sugar, pepper and dill to taste. Add 1 tablespoon vinegar and serve hot.