Country Chicken Thighs
By: Kitch-N-Chik
Published: Friday, December 11, 2009 - 11:54pm

Ingredients




12 chicken thighs
6 tablespoons butter
3 tablespoons peanut oil
4 med. onions, cut up
2 cups peas
2 cups corn
2 cups chicken stock
4 tablespoons cornstarch
4 tablespoons milk

Preparation

1 Fry thighs in butter and peanut oil. Remove thighs and stir-fry onions in drippings. Return chicken thighs, add peas and corn. Mix chicken stock, cornstarch and milk. Pour over chicken and vegetables. Heat covered for 15 minutes.