Unbaked Pie Shell Pastry
By: Anonymous
Published: Monday, December 14, 2009 - 12:22am

Ingredients




1 1/2 cups all-purpose flour
2/3 teaspoon salt
1/2 cup Crisco shortening
7 tablespoons ice water

Preparation

1 Put flour, salt, and Crisco in mixing bowl; blend with pastry blender until like corn meal. Add ice water and blend until not dry or too moist. Shape into ball and put on floured pastry board or cover. Roll out with rolling pin, keeping dough circular. Roll out to about 1/8 inch thickness and 2 inches larger than pie pan. Fold in half and put in pie plate with fold in center. Unfold and let it hang over side of pan and fit gently to pie pan. Tri