Shrimp Alfredo
By: Anonymous
Published: Saturday, February 13, 2010 - 3:50pm

Ingredients




1 medium Onion, chopped
2 Cloves garlic, minced
1 tablespoon Butter or margarine cup White wine
1 pound Fresh or frozen shrimp, peeled and deveined
12 ounces Linguine, cooked and drained
2 tablespoons Minced fresh basil

Preparation

1 In a medium saucepan, lightly sautee onion and garlic in butter. Add Alfredo sauce and wine; simmer gently until heated through. Meanwhile, cook shrimp in boiling water just until shrimp turn pink, about 2 minutes. 2 Drain. Spoon sauce over hot pasta; toss to coat well. Spoon shrimp over pasta. 3 Serves 4-6. 4 Mama's nephew Peter, the lawyer, wrote this next part: