Fettuccine Alfredo With Veggies
By: Maria Boyer
Published: Wednesday, August 25, 2010 - 10:33am

Ingredients




1 pound fettuccine noodles
1 stick butter, divided
1/2 pound mushrooms, sliced
1/2 pound zucchini, julienned
1 cup heavy whipping cream
1 cup grated parmesan cheese

Preparation

1 Cook fettuccine according to the al dente instructions on the box. 2 Sauté the veggies in a ½ stick of butter until al dente and set aside. 3 In another pan, melt whole stick of butter. Add cream and start stirring. Slowly add the grated cheese, a little at a time until melted. 4 Put the veggies back into the pan with the sauce, stir until coated. Serve over noodles.

About


Family recipe from a friend