Finger Chili, Ham and Cheese Spring Roll
By: Peachy Adarne
Published: Tuesday, December 15, 2009 - 7:53am

Ingredients




Finger Chili [Siling Haba], seeds removed and sliced lengthwise into two

Cheese, sliced into long strips

Ham, sliced into long strips

small lumpia wrapper
Oil for frying 

2 tablespoons Mustard
2 tablespoons Mayo
2 tablespoons Honey

Preparation

1 Just place a piece of chili, cheese, ham and then another chili on a piece of lumpia wrapper. 2 Fold the left and right part of the wrapper towards the center and roll it up. 3 Fry in hot oil until golden brown. 4 For the honey-mustard sauce: combine equal parts of the three ingredients and mix well. You can also increase the amount of each ingredient depending on your taste.