Moroccan Style Fish Fry
By: San
Published: Wednesday, October 13, 2010 - 5:49pm

Ingredients




4 Slices Tilapia
Cilantro leaves
1 teaspoon Smoked paprika
2 tablespoons Cumin powder
2 tablespoons Coriander powder
1 teaspoon Ginger
Oil (As required)
Salt (As required)
3/4 teaspoon Black pepper powder

Preparation

1 Heat the oil in a skillet,mix the cumin ,coriander powder,salt,pepper,ginger and the smoked paprika in a bowl . 2 Later rub the tilapia slices with the above mixture , make sure that both sides are evenly coated . 3 Throw them into the oil one by one . 4 Fry until the tilapia slices turn golden brown. 5 Garnish it with some cilantro ,serve it hot with mango salsa or as a side with couscous.