Pyttipanna
By: Vishali
Published: Thursday, December 10, 2009 - 5:18pm

Ingredients




cup Mixed Veggies - 2  frozen or fresh ( I used fresh baby carrots, beans, potato(1)
small Onion - 1  finely chopped
tablespoon Pepper- ¼  or less according to your spice level
tablespoon Oil - 2
Salt to taste

Preparation

1 First microwave the potato with skin peeled diced into small pieces for 4-5 mins and keep aside. 2 Then heat oil in a non stick pan and fry the chopped onions till they change color. 3 Now add mixed veggies except the diced potatoes and saute. 4 Add salt, pepper and saute. 5 Fry for few mins and then add the potatoes and saute well. 6 Cook covered and saute for every 3-4 mins. 7 Fry till all the water from the veggies evaporate and become dry. 8 You may add little salt if its needed and fry the potatoes till they change color for good taste. 9 Serve hot as breakfast or snack.