Spicy Southwestern-style Hot Crab Dip
By: Anonymous
Published: Friday, December 11, 2009 - 12:00am

Ingredients




1/2 cup milk
1 cup salsa
3 8-ounce packages cream cheese, cubed
16 ounces crabmeat
1 cup green onions, thinly sliced
1 4-ounce can chopped green chilies
Assorted crackers

Preparation

1 Combine milk and salsa. Transfer to a slow cooker coated with nonstick cooking spray. Stir in cream cheese, crab, onions and chilies. Cover and cook on LOW for 3 to 4 hours, stirring every 30 minutes. Serve with crackers.