Mash
By: Anonymous
Published: Sunday, December 13, 2009 - 12:14am

Ingredients




8 lrg potato, peeled, and, cut into chunks
1/2 pint single cream
3 good knobs of butter
salt
freshly ground black pepper
1 pch nutmeg, (optional)

Preparation

1 Cook the potatoes in boiling salted water until tender. 2 Drain and mash until smooth. Add the cream, butter, seasoning and nutmeg and mix well into your lovely mashed potato.