Total Steps
2
Ingredients
6
Tools Needed
4
Ingredients
- 1 pinch nutmeg(optional)
- salt
- freshly ground black pepper
- 8 large potato, peeled, and cut into chunks
- 0.5 pint single cream
- 3 knobs butter
Instructions
1
Step 1
Cook the potatoes in <a href="/technique/W7VKDJHH/boiling">boiling</a> <a href="/technique/DPSVTKVY/salted">salted</a> water until tender.
2
Step 2
Drain and <a href="/technique/LYM2NCDW/mash">mash</a> until smooth. Add the <a href="/technique/R3P5MM3Z/cream">cream</a>, butter, <a href="/technique/MYJ2HRB7/seasoning">seasoning</a> and nutmeg and <a href="/technique/7S3QCKWK/mix">mix</a> well into your lovely <a href="/technique/LYM2NCDW/mashed">mashed</a> potato.
Tools & Equipment
pot
colander
potato masher
mixing spoon