Cream Cheese Pound Cake
By: Ching
Published: Thursday, December 10, 2009 - 5:19pm

Ingredients




1/2 cup (1 stick) butter, softened
3/4 cup sugar
4 ounces cream cheese, softened
3 eggs
1 teaspoon pure vanilla extract
1 cup flour (all purpose, unbleached)
1/2 Tablespoon  baking powder
1/2 teaspoon salt

Preparation

1 Preheat oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition, until very light and fluffy. Add cream cheese; beat 1 min. Add eggs, one at a time, beating well after each addition. Add vanilla extract, beat to mix. 2 Combine flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 8 1/2 x 3 1/2 loaf pan and bake for 35 minutes. Check with toothpick to check for doneness, if not cooked, bake 5 minutes more.