Baked Steak Fries with Melted Cheese and Cilantro Dipping Sauce
By: Lady Catherine ...
Published: Friday, October 5, 2012 - 10:05am

Ingredients




5 lb. bag of potatoes – peeled and sliced in wedges
8 oz. of Monterey Jack or Cheddar cheese - grated
Pat dry the potatoes and place in a bowl.
Rub for Fries:
½ tsp. ground cumin
½ tsp. black pepper
½ tsp. brown sugar
½ tsp. garlic powder
½ tsp. ground curry powder
¼ tsp. chili powder
¼ tsp. salt
Olive oil to make a paste
~ Cilantro Dipping Sauce ~
Ingredients:
1 bunch of fresh cilantro
5 cloves of garlic
2 vine ripe tomatoes
2 tablespoons of balsamic vinegar
1 tsp. of sugar
¼ tsp. salt
¼ tsp. black pepper

Preparation

1 Preheat Oven 350 degrees: 2 Combine all of the spices in a small bowl and drizzle olive oil to make a paste from the rub. 3 Place the rub in with the potatoes and toss the potatoes so each potato wedge is coated. 4 Drizzle a baking pan with olive oil and place the potatoes in the pan. 5 Bake 40-45 minutes until the potatoes are golden. 6 Remove the potatoes to a platter and scatter the grated cheese on the potatoes while they are hot. 7 ~ Cilantro Dipping Sauce ~ 8 Combine all of the above ingredients in a food processor and give a few good chops. 9 Serve on the side with the potato wedges to dip.

About

This is a fun side dish.
Enjoy with Love,
Catherine
xo