Stuffed Monkey Bread
My thoughts; it was just ok. I think it could be better by using room temp cream cheese and mixing in the cinnamon and sugar. Then put it a teaspoon of that into each biscuit. It also was a bit to sweet. I am not sure why most monkey breads are so sickly sweet. I know it should be gooey and sweet but I think by using less brown sugar/butter syrup would be better or just skipping it all together and just sprinkle with a cinnamon sugar mix. We shall see come New Years Day.
Total Steps
6
Ingredients
7
Tools Needed
4
Related Article
http://lifesafeast.blogspot.com/2009/07/man-in-moon.htmlIngredients
- 1 cup packed brown sugar
- 1/2 cup butter, cubed
- 2 tubes refrigerated flaky buttermilk biscuits (12 ounces each)
- 1/2 cup sugar
- 1 tablespoon ground cinnamon
- 1 package cream cheese (8 ounces)
- 1 1/2 cups chopped walnuts
Instructions
Step 1
In a small microwave-safe bowl, <a href="/XZFHRHHF">heat </a><a href="/D434P8MH">brown </a>sugar and butter on high for 1 minute or until sugar is <a href="/PXKXVQTM">dissolved;</a> set aside.
Step 2
Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. T<a href="/R34ZSY3M">op w</a>ith a c<a href="/R3P5MM3Z">ream c</a>heese cube. F<a href="/8M4FMXQ6">old d</a>ough over filling; pinch edges to s<a href="/K4VJ7RZ7">eal t</a>ightly.
Step 3
Sprinkle 1/2 cup walnuts into a 10-in. fluted tube pan c<a href="/6BTCX64M">oated w</a>ith cooking spray. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers.
Step 4
I covered it with plastic <a href="/X75YQJ6B">wrap </a>and put it in the fridge to <a href="/RNT367Z2">bake </a>off Christmas morning.
Step 5
<a href="/RNT367Z2">Bake </a>at 350° for 40-45 minutes or until golden br<a href="/D434P8MH">own. I</a>mmediately invert onto a se<a href="/Y6MVNCHX">rving pl</a>atter. Se<a href="/Y6MVNCHX">rve wa</a><a href="/FVYNJCCW">rm. R</a>e<a href="/ZSSVQ6FG">frigerate le</a>ftovers. Yi<a href="/Q4MB2KV4">eld: 1</a> loaf (12 servings).
Step 6
Since it will be coming from the fridge, I am going to have to <a href="/RNT367Z2">bake </a>it for about 10 minutes longer.