Spicy Spaghetti "Ali Oli"
By: giacinto braca
Published: Thursday, March 17, 2011 - 11:00am

Ingredients




4 For people
400 grams of spaghetti n 7
4 inches dientes" garlic
a glass of extra virgin olive oil
parsley
a little bit of anchoiv paste

Preparation

1 Boil spaghetti "al dente" 2 Put all ingredients in the mixer and make a soft sauce. 3 Put this suace in a path with red jalapeños and a spoon of spaghetti water and mix everithing. 4 Put spaghetti in the path and mix very softly. Serve with a little bit of crumble bred an parsley