Stuffed Portobellos
By: Anonymous
Published: Saturday, February 13, 2010 - 10:44pm

Ingredients




2 lrgs portobello mushroom caps washed
1 turkey sausage sweet Italian style cooked and chopped finely
stalk celery chopped finely
1 clove garlic minced
2 green onions sliced finely
1 tablespoon green pepper chopped finely
1 egg white
1 tablespoon bread crumbs (Italian)
cup Swiss cheese finely shredded (package said 8 grams for ⅓ cp)

Preparation

1 Mix all and stuff the mushroom caps-bake at 425 for about 20 minutes, until mushroom starts to look a little shriveled. These are really good!!