Gooseberry Pie
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:02am

Ingredients




Pastry for double crust
Milk and sugar
1/2 cup crisp rice cereal
1 1/2 cups sugar
1/4 cup flour
2 tablespoons cornstarch
Dash salt
1/4 teaspoon cinnamon
4 cups gooseberries, fresh, frozen or canned
1 tablespoon butter

Preparation

1 Prepare your favorite pastry recipe. Line a pie pan with 1/2 of pastry and place a thin layer of cereal over pastry--this helps prevent the bottom crust from getting soggy. 2 Combine sugar, flour, cornstarch, salt and cinnamon. Stir in berries. Dot with butter. Cover with top crust and seal edges. Spread milk on top with a pastry brush and sprinkle with sugar. Bake at 425 degrees for 15 minutes. Lower oven to 350 degrees and bake 30 minutes longer until golden brown.