Methi Paratha
By: parna
Published: Tuesday, February 4, 2014 - 3:24pm

Ingredients




2 cups whole wheat flour/atta
1 cup tightly packed fenugreek leaves/methi
1 green chili, finely chopped
2 tsp oil
water as required
salt as required

Preparation

1 Rinse the methi leaves well. drain them completely. chop the methi leaves finely and keep aside. 2 In a large skillet add 2tbsp oil,chopped methi leaves,green chilies and salt ,cook for 10-15 minutes. 3 In a bowl mix flour,oil & salt. add cooked methi leaves. 4 Pour some water and knead to a smooth dough. make medium sized balls of the dough. roll the dough into medium sized rotis or rounds. 5 On a tava or frying pan, cook the methi rotis or parathas with some oil or ghee till they are browned and cooked on both sides. 6 Serve hot methi paratha hot with chutney,raita,curd or pickle

About

Yummy,Delicious and healthy parathas