Simple Mac and Cheese
By: Mimi Cooks
Published: Thursday, January 7, 2010 - 3:37am

Ingredients




12 ounces uncooked elbow macaroni, you may use shells or any other type of short pasta
2 cups hot milk
1 cup extra-sharp cheddar, grated
1/2 cup Mozzarella cheese, grated
Salt and pepper to taste

Preparation

1 Cook pasta according to the instructions on the package. 2 Drain. Put it in the baking dish. 3 Add the hot milk, salt and pepper. 4 Stir in the cheddar and the mozzarella cheeses, and stir until cheese melts. 5 Bake in a preheated oven on 450 degrees Fahrenheit for 20-25 minutes or until the top is golden brown. 6 You may use water baking method by putting the baking dish in a pan that has some water in it to prevent the macaroni and cheese from burning. 7 You may also use the stove top cooking method by adding all the ingredients together and cook for ten minutes. 8 You may use breadcrumbs mixed with butter and spread on top at the last five minutes of the baking time until its golden brown. Serve immediately.

About


Simple Macaroni and cheese dish is perhaps the ultimate in comfort foods and easy to cook.
You may substitute and use low fat ingredients for cheese and milk and omit butter if your recipe calls for it.
This is my own simple and quick recipe.