Raisin Cream Pie
By: Sharon
Published: Saturday, January 15, 2011 - 5:05pm

Ingredients




Filling:
2 boxs vanilla pie filling (1 box per pie)
raisins
frozen pie crust
Topping:
4 lg eggs
1/2 cup sugar
1 teaspoon vanilla

Preparation

1 Follow directions on pie filling box. Boil raisins until soft.  Drain and mix in to pie filling.  Pour into pie crust. 2 Topping: beat all ingredients until it becomes very frothy. Spread over pie and bake at 350° for 12 – 15 minutes until golden brown.