Chewy Chocolate Brownies
By: Eva Taylor
Published: Sunday, December 6, 2009 - 12:04am

Ingredients




1 cup all purpose flour
1 cup icing sugar
4 1/2 tablespoons cocoa powder
1 teaspoon baking powder
1 1/2 ounces (45g) semisweet chocolate chips
3 tablespoons butter or margarine
1/2 cup brown sugar
2 tablespoons light corn syrup
1/2 cup water
2 teaspoons vanilla extract
2 egg whites

Preparation

1 Sift flour, icing sugar, cocoa powder and baking powder. 2 Melt butter or margarine with brown sugar, add vanilla, corn syrup and water. 3 Beat in the egg whites. 4 Add dry ingredients and stir well. 5 Pour into a prepared 9″ x 9″ pan, or mini muffin cups (I generally just use Pam). Bake for 12-15 minutes until firm.

About


These are only about 70 calories each, but careful, they do have a lot of sugar, not much fat, but lots of sugar!