Pasta Primavera With Basil
By: Sheri Wetherell
Published: Monday, December 21, 2009 - 12:18am

Ingredients




1 stick  unsalted butter
1 medium onion, diced
1 large garlic clove, minced
1 medium zucchini, julienned
1 small red pepper, julienned
3 smalls carrots, julienned
1 cup broccoli, chopped  
1 cup half and half
3/4 cup chicken stock
2 teaspoons fresh basil
1 pound farfalle (bowtie pasta)
1/4 cup Parmesan cheese, grated

Preparation

1 Heat large deep skillet over medium high heat. Add butter, onion and garlic until onion is softened. Mix in carrots and broccoli and stir fry for 2 minutes. Add zucchini and stir fry 1 to 2 minutes. Increase heat to high. Add cream, stock and basil and allow mixture to gently boil until liquid is slightly reduced. Stir in green pepper and cook 1 minute more. Serve on top of pasta and top with Par