Carrot Purre With Yoghurt
By: izzet Guvenilir
Published: Wednesday, July 28, 2010 - 2:36am

Ingredients




300 grs ‘süzme’ yoghurt
250 grs carrots
3 tablespoons butter
1/2 bunch ½ bunch fresh dill finely chopped
2 cloves of garlic
1 teaspoon salt

Preparation

1 Melt the butter in a skillet. 2 Add the grated carrot and the garlic and saute for 8-10 minutes. 3 Add the salt and let cool. 4 Pour the yoghurt into a mixing bowl, and add the sauteed carrots and the dill. Mix well and remove to a serving platter.