Blue Princess Cookies
By: Sudha
Published: Thursday, December 10, 2009 - 12:05am

Ingredients




Ingredients A

180 grams cold butter
130 grams icing sugar
1 teaspoon vanilla essence
Blue colouring

Ingredients B

60 grams grounded almonds
40 grams cornflour
20 grams rice flour
130 grams superfine or plain flour

Preparation

1 Combine ingredients A and beat until light and fluffy. 2 Combine ingredients B in a bowl and add in bit by bit into ingredients A. 3 Separate the batter into two. 4 Add in section with blue coloring and leave the other dough plain. 5 Use a piping bag mould. 6 Dismantle the mould slowly from the piping bag. 7 Then add in abit of plain batter ,topping up with blue dough. Press down the dough in a greased pan with grease paper with your forefinger. 8 In this way you will bet a double coloring effect to your cookies. 9 Preheat oven at 170C and bake for 14mins. 10 Immediately take out from the oven and leave to cool in the greased paper. 11 You can reuse the same grease paper by wiping away the crumbs or use a new one to bake the next batch of cookies. 12 Decorate the cookies as you like

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