Homemade Brezeli
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




7 tablespoons butter
3/4 cup cream (or ⅔ cup Milk)
1 egg
1 1/2 cups sugar
grated peel and juice of 1 lemon
3 3/4 cups flour

Preparation

1 Cream butter, add sugar, egg, cream or milk and the other ingredients, then the sifted flour and knead all in a dough. Let rest 2 hours. Form hazel-nut-size balls and place on cookie iron.

About


A traditional Swiss cookie.