Aloo Baingan Sabzi
By: ravikumar
Published: Friday, June 15, 2018 - 3:59am

Ingredients




3 brinjal
1 chopped potatoe
2 chopped onion
Coriander leaves chopped
Kholapuri masala 1 tbsp
1 tbsp Chili powder
1 tbsp Turmeric
Salt
2 tbsp Oil

Preparation

1 Heat oil in a pan, add chopped onion and saute it until golden brown 2 Add potatoes and water. 3 Close the lid and let it cook for few minutes 4 Next, add chopped brinjal and powdered spices. 5 Let it cook for few minutes Your delicious bhaji is ready. 6 Serve it with chapati or rice.

About

Aloo Bainganis easy to make the dish from North India Cuisine. Potato is one the main ingredient which makes the fantastic and a perfect combination with Baingan with different spices. It is the most consumed dishes in India. This is the simple tasty Indian food recipes to make without much ado. How to prepare Aloo Baingan Ki Sabzi in a very special way so that it tastes extraordinary. Just follow the simple steps and make in an easy way. This Aloo Baingan Sabzi can be served with any type of rice or with Roti, Chapatti, and Naan. Try this Recipe...