Asian Pork Salad
By: Julie M.
Published: Monday, April 11, 2011 - 3:57am

Ingredients




For the Marinade:
1/4 cup Soy Sauce
1 tablespoon Sesame Oil
1 inch Piece of Ginger, Diced
1 clove Garlic, Minced
1/8 teaspoon Pepper
3/4 cup Orange Juice
1 pound Pork Cutlets
For the Dressing:
1/4 cup Orange Juice
1/4 cup Soy Sauce
1/2 teaspoon Powdered Ginger
1 tablespoon Sesame Oil
1 tablespoon Vinegar
For the Salad:
1 head Lettuce
8 ounces Cooked Edamame
12 ounces Mandarin Oranges
4 ounces Snow Peas
1 Carrot, Shaved
1 cup Broccoli, Cut into Small Pieces
1 Red Pepper, Chopped
5 1/2 cups Chow Mein Noodles

Preparation

1 For the marinade, mix together all the ingredients with the exception of the pork. 2 Slice the pork into 1" strips and mix into the marinade, coating completely. Cover and place in fridge for 1 to 2 hours. 3 After marinating, cook up in a preheated wok set to medium high heat for 4 to 5 minutes or until cooked through. 4 For the dressing, mix together all the listed ingredients. 5 Assemble salad with desired toppings including pork, edamame, mandarin oranges, snow peas, carrots, broccoli, red pepper, and chow mein noodles. 6 Pour dressing over the top of the salad and serve.