Chinese Sauce
By: Anonymous
Published: Thursday, February 11, 2010 - 5:16pm

Ingredients




Soy sauce
rice wine vinegar
ginger, chopped fine
garlic, small amt. chopped f
1 scallion, chop crosswise, not
hot chili oil, or chili/garlic sauc

Preparation

1 The sauce that my Chinese friend showed me to make contained these ingredients. You can play with the ingredients to get the taste and consistency you want. Use more soysauce than vinegar. You can also put in a bit of sesame oil if you like. Ming told me she never makes it the same way twice, and from experience, I see what she means. But it always tasts good!