GAZPACHO SOUP
By: Mitko Dzhordzhev
Published: Monday, August 28, 2017 - 4:30am

Ingredients




1 kilogram fresh and juicy tomatoes
1 garlic clove
1/2 head medium white onion
1 medium green pepper
1 medium cucumber (about 15 cm)
1/4 teaspoon cumin powder
3 tablespoons red wine vinegar
1/2 teaspoon sea or table salt
1 cup extra virgin olive oil
1 whole wheat bread slice (any type of bread slice will work too)

Preparation

1 Wash carefully the tomatoes.Chop them into pieces. 2 Peel the garlic clove. 3 Peel the white onion and dice into pieces. 4 Wash the green pepper,clean out the from the seeds and cut into pieces. 5 Peel the cucumber. 6 Soak the bread slice in some water for a while.After that,squeeze the bread slice and set aside. 7 In a high speed blender or food processor,put the chopped tomatoes,garlic clove,diced onion,chopped pepper,peeled cucumber and soaked bread slice. 8 Add the seasonings and extra virgin olive oil. 9 Blend until you have nice,smooth and creamy texture. 10 Pour the ready soup into large bowl and refrigerate for a while. 11 The colder it is,the better. 12 Serve with a drizzle of more extra virgin olive oil on the top and enjoy the Spanish taste.

About

Today I will introduce you to the instructions for preparing and making the Spanish summer soup-Gazpacho.Refreshing,tasty and really easy to make.Everyone like it,especially the small kids.This recipe contains only summer ingredients like cucumbers,tomatoes,garlic,onion,peppers and many other healthy and tasty ingredients.