Kiwi Fruit Jellies
By: Anonymous
Published: Friday, December 4, 2009 - 12:18am

Ingredients




2 pounds Kiwi fruit, peeled
Juice of 1 lemon
3 cups Sugar
2 tablespoons Unsalted butter
1 cup Liquid pectin

Preparation

1 Green food coloring, if desired Superfine sugar 2 Line an 8 x 10-inch pan with wax or parchment paper. In a food processor or blender, combine fruit, lemon juice and 1 cup sugar. 3 Puree. It may be necessary to do this in batches. Pass the liquid through a food mill or fine strainer into a large saucepan. Add remaining sugar; stirring constantly, bring to a boil. Boil for 3 minutes; add butter; still stirring, boil 3 minutes more. Remove from heat and stir in pectin and a few drops of coloring, if desired. 4 Pour into prepared pan and allow to set overnight in cool place. Cut into attractive shapes and roll in sugar. Store in a cool place in airtight containers with wax paper separating the layers. Will keep up to 1 week. 5 Makes about 2 lb.

Comments:
Sheri Wetherell

i love this