Oreo Cookie-Copy Kat
Category: Desserts & Sweets | Blog URL: http://www.michellesrecipeplace.com/?p=8737
This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.
Ingredients
Oreo Cookies
Cookie Wafers:
cup water
2 tablespoons shortening
Creme Filling:
3 1/2 cups powdered sugar
1/2 tablespoon granulated sugar
1/2 teaspoon vanilla extract
1/2 cup shortening (no substitution)
Preparation
1
Oreo Cookies
2
Cookie Wafers:
3
Oz) box Dark Fudge Cake Mix
4
Cup water
5
Tablespoons shortening
6
Creme Filling:
7
Cups powdered sugar
8
Tablespoon granulated sugar
9
Teaspoon vanilla extract
10
Cup shortening (no substitution)
11
Tablespoons hot water
12
Preheat oven to 325F.
13
14
15
Crunchy.
16
I should think you could refrigerate the dough in cylinder shaped rolls for a couple of hours and slice 1/8 inch thick, as well.
17
Let cookies cool on sheets.
18
Combine filling ingredients and mix well. Form into balls about 1/2 to 3/4 inch in diameter, again using your hands.
19
Sandwich one filling in the center of two cookies and carefully press down until
20
The filling spreads almost to the edge.
Tools
.
About
Like Oreo Cookies
Yield:
2.0 dozen cookies (4 dozen wafers)
Added:
Saturday, February 20, 2010 - 5:12pm
