Salmon Cutlets
By: Anonymous
Published: Thursday, December 10, 2009 - 12:28am

Ingredients




salmon
potatoes
salt
egg
parsley

Preparation

1 Mix equal parts of cold flaked salmon and hot mashed potatoes. Season with salt and pepper. Shape in form of cutlets, dip in crumbs, egg, and crumbs again, fry in deep fat, and drain. Arrange in a circle, having cutlets overlap one another, on a folded napkin. Garnish with parsley.