Curry Crusted Salmon
By: Arielle
Published: Saturday, April 9, 2011 - 7:04am

Ingredients




1 cup bread crumbs
1 tablespoon Curry
1 teaspoon Cumin
1 tablespoon cilantro, chopped
1 tablespoon Canola oil
4 salmon fillets

Preparation

1 Reheat oven to 350. Cover a baking sheet in aluminum foil and lightly spray with cooking spray. 2 Add bread crumbs, cilantro, curry and cumin to a food process (or a small bowl) and pulse several times. Slowly add the oil while pulsing. Add a bit of water if it is not wet enough. 3 Pat the salmon dry with a paper towel. Add the mixture only to the top of the salmon. Then, press the mixture into the meat so it has a crust. Place on the baking sheet and cover with alumninum foil. 4 Bake for 10 minutes covered, then 10 minutes uncovered. Enjoy!