Mole Seitan


Photo: flickr user rusvaplauke
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Ingredients

2 cups seitan, room temperature, thinly sliced
1 medium onion
2 jalapeno peppers, cut in bite size pieces
1 can (15 oz) tomato sauce or stewed tomatoes
1 cup plus 3 tablespoons vegetable stock
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 square (1 oz) unsweetened cooking chocolate
1 (8") flour tortilla, cut in small pieces

Preparation

1
Saute onion and pepper in 3 tablespoons broth for about 5 minutes, until onions are transparent and peppers soft. Add all ingredients except chocolate and tortilla and bring to a simmer, then add chocolate and tortilla pieces.
2
When chocolate has completely melted, blend or process until smooth. Return to pan, add seitan and heat on low.
.

About

Serve with Spanish rice, beans and corn bread or tortillas. Can substitute cooked vegetables for the seitan.

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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