Mole Seitan
By: Helen Pitlick
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups seitan, room temperature, thinly sliced
1 medium onion
2 jalapeno peppers, cut in bite size pieces
1 can (15 oz) tomato sauce or stewed tomatoes
1 cup plus 3 tablespoons vegetable stock
1/2 teaspoon garlic powder
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1 square (1 oz) unsweetened cooking chocolate
1 (8") flour tortilla, cut in small pieces

Preparation

1 Saute onion and pepper in 3 tablespoons broth for about 5 minutes, until onions are transparent and peppers soft. Add all ingredients except chocolate and tortilla and bring to a simmer, then add chocolate and tortilla pieces. 2 When chocolate has completely melted, blend or process until smooth. Return to pan, add seitan and heat on low.

About


Serve with Spanish rice, beans and corn bread or tortillas. Can substitute cooked vegetables for the seitan.