Mom's Pork Chops and Rice
By: Heather Juul
Published: Monday, March 29, 2010 - 4:21pm

Ingredients




Olive Oil (enough to coat the pan)

cup Chopped Onions (¼  or to taste)
Pork Chops (2)

Rice (1/2 cup)

Water (1 cup)

Preparation

1 Heat frying pan with olive oil to medium high heat. 2 Add chopped onions (1/4 cup) and 3 Two pork chops and cook until pork chops and 4 Onions are well done. 5 Remove pork chops and add ½ cup raw rice. 6 Add more oil if pan is dry. 7 Cook rice with onions for about 5 min. 8 Return pork chops to pan and add 1 cup water. 9 Lower heat to med low so that water is lightly boiling. 10 Cover with tight fitting lid. 11 Cook until water in absorbed (about 20 min).