Boiled Tongue
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




5 pounds Pickled tongue 
1 Onion
2 Garlic cloves
2 Bay leaves

Preparation

1 Wash the tongue. Combine with onion, garlic and bay leaves in a deep kettle. Cover with water. Bring to a boil and cook over medium heat 3 1/2 hours or until tender. Add boiling water as it cooks out. 2 Let the tongue cool in the stock, then remove the root and skin. Reserve 2 cups stock if you want to make a sauce. Remove bay leaves. Slice the tongue and serve plain or with a sauce.