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Fruid Salad Dressing
Apron Appeal
3 minutes
Enough for 5 pounds of fruit salad
BeginnerSOURCE: Adapted from allrecipes.com
Total Steps
5
Ingredients
7
Tools Needed
4
Related Article
http://www.testedkitchen.com/?p=271Ingredients
- 5 teaspoons all-purpose flour
- 6 ounces pineapple juice
- 1/4 cup sugar
- 1/3 cup orange juice
- 3 tablespoons honey
- 2 tablespoons lemon juice
- Assorted fresh fruit
Instructions
1
Step 1
In a saucepan, combine the all-purpose flour, pineapple juice, sugar, orange juice, honey, and lemon juice.
2
Step 2
2-5 minutes
Bring the mixture to a boil. Cook and stir until the dressing has thickened and is bubbly.
3
Step 3
Cool the dressing completely.
4
Step 4
Serve the cooled dressing over assorted fresh fruit.
5
Step 5
up to 1 week
Leftover dressing may be refrigerated in an airtight container.
Tools & Equipment
saucepan
whisk
serving bowl
airtight container