Creamy Honey Mustard Vinaigrette
By: Camilla Affelin
Published: Thursday, August 7, 2014 - 10:51am

Ingredients




1/4 cup good quality red or white vinegar
1 Tablespoon Dijon mustard
1 Tablespoon honey
1/2 teaspoon kosher salt
2 garlic cloves
1/2 cup vegetable oil
2 Tablespoons extra virgin olive oil
Fresh ground pepper

Preparation

1 Add all ingredients thru garlic in a mixer or food processor,  blend until smooth. Keep the motor running and slowly add vegetable oil, then  extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

About

Creamy Honey Mustard Vinaigrette for a crisp and bright addition to any salad, originally found on Bon Appetit.com