Creamy Honey Mustard Vinaigrette
Ingredients
1/4 cup good quality red or white vinegar
1 Tablespoon Dijon mustard
1 Tablespoon honey
1/2 teaspoon kosher salt
2 garlic cloves
1/2 cup vegetable oil
2 Tablespoons extra virgin olive oil
Fresh ground pepper
Preparation
1
Add all ingredients thru garlic in a mixer or food processor, blend until smooth. Keep the motor running and slowly add vegetable oil, then extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.
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About
Creamy Honey Mustard Vinaigrette for a crisp and bright addition to any salad, originally found on Bon Appetit.com
Yield:
12 servings
Added:
Thursday, August 7, 2014 - 10:51am
