.Tasty Talwa Paratha


1/2 teaspoon Chilly flakes,
Few pinch Chilly powder,
Water for making the dough,
1/2 cup Green Peas, coarsely ground,
1 teaspoon Oil,
1/8 teaspoon Cumin seeds,
1/8 teaspoon Red Chilly powder,
Ghee to make parathas,
Salt to taste


Make a dough of wheat flour, salt, chilly flakes and chilly powder using water, let it rest. Put a pan to heat add oil, cumin seeds, the peas and stir for few minutes. Now add salt and chilly powder to taste. Let it cool. Put a kadai to heat , roll a small paratha and put the peas stuffing and seal it and roll it again and put few spoons full ghee at the base of the kadai and put the paratha, turn it and press and cook until golden brown..


The word Talwa means to cook the paratha at the base of a kadhai with extra ghee.


1.0 servings


Friday, January 7, 2011 - 8:58pm

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