.Tasty Talwa Paratha
By: Usha Chowdhary Gupta
Published: Friday, January 7, 2011 - 8:58pm

Ingredients




1 cup Whole Wheat flour,
1/2 teaspoon  Chilly flakes,
Few pinch Chilly powder,
Water for making the dough,
1/2 cup  Green Peas, coarsely ground,
1 teaspoon Oil,
1/8 teaspoon  Cumin seeds,
1/8 teaspoon  Red Chilly powder,
Ghee to make parathas,
Salt to taste

Preparation

1 Make a dough of wheat flour, salt, chilly flakes and chilly powder using water, let it rest. Put a pan to heat add oil, cumin seeds, the peas and stir for few minutes. Now add salt and chilly powder to taste. Let it cool. Put a kadai to heat , roll a small paratha and put the peas stuffing and seal it and roll it again and put few spoons full ghee at the base of the kadai and put the paratha, turn it and press and cook until golden brown..

About


The word Talwa means to cook the paratha at the base of a kadhai with extra ghee.