Swedish Meatball Gravy


Photo: flickr user aprilandrandy
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Ingredients

2 tablespoons drippings or oil
2 teaspoons instant beef bouillon granules
1/8 teaspoon black pepper
2 cups milk

Preparation

1
Stir drippings, bouillon granules, and black pepper in a skillet. Gradually stir in the milk. Cook and stir over medium heat until thickened and bubbly.

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About

This recipe works best after frying meatballs, though can be made without by substituting butter or oil for the drippings.

Yield:

6.0

Added:

Friday, December 4, 2009 - 12:44am

Creator:

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