Blueberry Coffee Cake
By: Anonymous
Published: Monday, December 14, 2009 - 12:13am

Ingredients




2 cups flour
1 cup sugar
4 teaspoons baking powder
1/8 teaspoon salt
2 eggs -- beaten
1/2 cup salad oil
1/4 cup milk
1 teaspoon vanilla
2 cups fresh or thawed frozen blueberries - drained
1/4 cup softened butter
1/2 cup sugar
 cup flour
1/2 teaspoon ground cinnamon

Preparation

1 In mixing bowl combine flour, sugar, baking powder and salt. Add eggs, oil, milk and vanilla. Beat until smooth. Fold in blueberries. Pour into greased 2-quart mold. Combine crumb toping ingredients and sprinkle on top of batter. Place in slow-cooking pot. Cover mold with 4 or 5 paper towels. Cover pot and cook on high 3 to 4 hours. Cool on rack for 5 minutes. Remove from mold. Serve warm. This dense blueberry coffee cake tastes great and would be ideal for Sunday brunch.