Moroccan Seasoning Salt & Spice Rub
By: Chris Paulk
Published: Thursday, December 23, 2010 - 9:41am

Ingredients




1 1/2 cups coarse kosher salt
1 tablespoon paprika
2 teaspoons cumin
1 teaspoon cinnamon
1/8 teaspoon ground star anise
1/8 teaspoon ground cardamom pods
1/4 teaspoon cayenne pepper
1/4 teaspoon ground ginger

Preparation

1 Mix all ingredients together in a large bowl. 2 Store in an airtight container.

About


This salt rub makes a nice last minute gift and a super simple blended spice rub for meats or poultry. sprinkle a pinch in with your veggies for a nice exotic flavor boost.